(2-methoxyethyl)methylamine hydrochloride - Names and Identifiers
(2-methoxyethyl)methylamine hydrochloride - Physico-chemical Properties
Molecular Formula | C4H12ClNO
|
Molar Mass | 125.6 |
Storage Condition | Room Temprature |
Sensitive | Irritant |
MDL | MFCD08741493 |
(2-methoxyethyl)methylamine hydrochloride - Risk and Safety
Risk Codes | 22 - Harmful if swallowed
|
Hazard Class | IRRITANT |
(2-methoxyethyl)methylamine hydrochloride - Introduction
It is an organic compound with the chemical formula C5H14ClNO. The following is a description of the properties, uses, preparation and safety information of the compound:
Nature:
-Appearance: Usually a white crystalline powdery solid.
-Solubility: Soluble in water and organic solvents such as methanol and ethanol.
-Melting point: about 205-209 ℃.
-Density: about 1.0g/cm³.
Use:
-It is widely used as an intermediate in organic synthesis and can be used to synthesize other organic compounds.
-It can also be used as raw materials in the fields of medicine and pesticides.
Preparation Method:
It can be prepared by the following steps:
1. The decomposition of ethylene glycol into ethanol and acetaldehyde.
2. acetaldehyde reacts with methanol to generate (2-methoxyethyl) ethyl ether.
3. (2-methoxyethyl) ethyl ether is reacted with methylamine to generate (2-methoxyethyl) amine.
4. React (2-methoxyethyl) amine with methanol to obtain fluorene.
Safety Information:
-(br)-It is necessary to pay attention to safety during use and storage.
-Wear appropriate personal protective equipment such as lab gloves and goggles when using.
-Avoid inhaling dust or contact with skin. If exposed to the compound, immediately flush the affected area with plenty of water and seek medical attention as needed.
-When storing, the compound should be stored in a sealed container, away from fire and oxidizing agents.
Please note that the information provided here is for reference only. The specific operation and use of the compound should be cautious and follow the laboratory's safety regulations.
Last Update:2024-04-09 19:06:00